Weekly Specials

Crispy, golden chicken cutlet atop warm flatbread, layered with our cheese blend, vine-ripened tomatoes, fresh mozzarella, roasted red peppers, pesto aioli, and basil leaves, finished with a drizzle of balsamic glaze. 

A bold, fresh take on the classic Caprese. Flatbread by Augustine’s Club 17, Old Forge, PA.

A savory twist on a classic favorite—our melted cheese blend and tangy feta layered with sun-dried tomatoes, and spinach, all pressed between crispy, golden sourdough slices. Served with chips, or upgrade to French Fries or Sweet Potato Fries.   Sourdough bread by Jane Dough’s Sourdough! Find her on Facebook. 

Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!

Succulent jumbo shrimp sautéed in a creamy sun-dried tomato and garlic Parmesan sauce, finished with a touch of fresh herbs. Served over a bed of spaghetti —so good, it just might inspire a proposal.

Pillow-soft ricotta gnocchi tossed in a light cream sauce with sweet green peas, savory prosciutto, and finished with a generous shaving of aged Parmesan and evoo. Comforting, elegant, and full of flavor in every bite.

Served in an Old Bay Alfredo Sauce. 

*has peanuts. 

And always, Lemon Lush 

Ask your servers for our Dessert Menu 

Tiramisu served our way!

3 reason to dine at Abbiocco during the week!  

Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote

*Biscotti by Jane Dough’s Sourdough

Pictured with an Affogato!