October 2 - October 8
Arcadian blend lettuce, carrots, cucumbers, tomatoes, and sliced almonds, topped with Seared Ahi Tuna, served with Cucumber Wasabi dressing. *Ahi tuna served rare
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Homemade flatbread topped with our cheese blend, garlic, fried onions, and broccoli. Homemade Flatbread by Augustine’s Club 17
Penne tossed with squash, zucchini, bell peppers, mushrooms, and onions, in a creamy rosa sauce, topped with grilled chicken.
Penne and sausage sautéed with spices, herbs, and marinara sauce. Your choice of sweet or hot sausage.
Ravioli of the day. Changing daily.
Tiramisu served our way!
Oct. 9, Kit Kat's Mission
Also collecting kitten food and kitty supplies during the evening for KitKat's Mission.
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 12:00 pm – 09:00 pm |
Tuesday - Thursday: 12pm - 8pm
Friday & Saturday: 12pm - 9pm
Sunday & Monday: Closed
Abbiocco Eatery, LLC
639 Northern Blvd, Clarks Summit, PA 18411
Copyright © 2024 Abbiocco Eatery, LLC - All Rights Reserved.
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