We are BYOB
Weekly Specials February 11th-February 17th
Veggie Medley Soup
Tuna Garden Salad
Arcadian lettuce, ripe tomatoes, cool cucumbers, and shredded carrots—finished with a generous scoop of house tuna with a choice of salad dressing.
Hot Open Roast Beef
A pile of tender sliced roast beef, smothered in rich brown gravy and provolone cheese, served with a side of crispy golden fries.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Prime Rib
Juicy, slow-roasted Prime Rib, perfectly seasoned and carved tender, served with creamy mashed potatoes and sweet, tender carrots
Sausage Calabrese
A hearty Italian-style sausage seasoned with bold Calabrian spices, grilled to perfection and served with roasted potatoes, sweet peppers, and caramelized onions.
Mushroom Ravioli
Tender mushroom-filled ravioli tossed in a silky roasted garlic and Parmigiano cream sauce, finished with cracked black pepper and fresh herbs.
Chocolate Peanut Butter Lush
A rich chocolate peanut butter cookie crust layered with creamy peanut butter–infused cream cheese, smooth chocolate pudding, and fluffy whipped topping, finished with crushed peanuts and a decadent chocolate drizzle.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
