Weekly Specials

Balsamic chicken, spinach, roasted red peppers, candied walnuts &  fresh mozzarella in a wrap.   

Prosciutto wrapped chicken stuffed with provolone, served with creamy polenta, roasted broccoli, and a side garden salad.    

Homemade Ravioli stuffed with scallops and topped with a sundried tomato cream sauce w/ bacon.  Served with a side garden salad.    

Ear shaped pasta tossed w/ sautéed spring vegetables in butter & garlic sauce, fresh herbs, and parmesan Reggiano.  Served with garlic bread and a side garden salad.    

Abbiocco Wings Pictured

Kitchen Staff - Day and Evening Shifts

Servers - Lunch Shift

Dishwashers - Day and Evening Shifts

Bussers

Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote

and as always, Lemon Lush