We are BYOB
Weekly Specials February 4th-March 10th
Lentil Soup
Lemon Parmesan Salad
Crisp romaine lettuce tossed with lemon zest, juicy cherry tomatoes, and crunchy croutons, finished with freshly shaved parmesan cheese. Served with our house-made lemon garlic dressing on the side
White Tomato Flatbread
A vibrant, garden-inspired flatbread topped with tender zucchini, fresh spinach, sweet cherry tomatoes, and thinly sliced red onion over a savory tomato sauce, finished with our melted house blend cheese
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Parm Crusted Cod
Flaky cod fillet coated in a golden parmesan crust and baked to perfection, finished with a silky lemon cream sauce. Served with creamy mashed potatoes and today’s fresh vegetable
Gnocchi Florentine
Perfectly seared beef tenderloin cooked to your liking, topped with roasted tomatoes, sautéed spinach, and shaved Parmesan cheese, finished with balsamic glaze. Served alongside thinly sliced potatoes, tossed with Parmesan and a drizzle of balsamic glaze.
Ravioli Del Giorno
Ravioli Changes Daily
Pistachio Lush
A light and creamy layered dessert featuring a buttery pistachio crust, smooth sweet cream cheese layer, silky pistachio pudding, and fluffy whipped topping, finished with a sprinkle of chopped pistachios.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
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