Weekly Specials

Baby spinach salad with toasted pecans, sharp provolone cheese and grilled peaches served with homemade 

cider honey vinaigrette. 

Fettuccine alle Vongole, Italian for “Fettuccine with Clams”! Little neck clams over fettuccine infused with garlic, white wine, and chili flakes, served with a side garden salad 

and garlic bread.

Pan seared sea scallops over herb roasted cauliflower puree, served with blistered grape tomatoes mixed with crispy prosciutto, sugar snap peas and a side garden salad.  

Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote

and as always, Lemon Lush