We are BYOB
November 20 - November 26
Cranberry & Feta Flatbread
Homemade flatbread topped with our cheese blend, roasted cranberries, and feta cheese, then drizzled with balsamic glaze! Homemade Flatbread by Augustine’s Club 17
Italian Wedding Soup
Tuna Melt on Rye
Homemade tuna salad topped with melted cheddar cheese on rye bread, served with chips. Upgrade to French Fries or Sweet Potato Fries. Pictured here with bacon added.
Dine for a Difference
Wednesday, Nov. 20
Friends with Paws Pet Rescue
Call for reservations!
Classic Italian Braciole
Tender beef rolls filled with a savory mixture of garlic, fresh herbs, breadcrumbs, and Parmesan, slow cooked in our homemade marinara sauce. Served with side penne marinara.
Pineapple Glazed Ham
Ham caramelized with a glaze of brown sugar, fresh pineapple juice, Dijon mustard, and a hint of cloves, garnished with caramelized pineapple rings and maraschino cherries! Served with a sweet potato, peach, and cranberry mix in an apricot glaze.
Pumpkin Mascarpone Ravioli
Ravioli is filled with pumpkin and mascarpone cheese, topped with a maple cream sauce.
Pumpkin Lush
Tiramisu
Tiramisu served our way!
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
