We are BYOB
Weekly Specials April 1st-April 7th
Chicken & Rice Soup
Eggs Benedict
Toasted English muffin topped with sliced ham, perfectly poached eggs, and finished with a rich, velvety hollandaise sauce. Served with your choice of breakfast potatoes.
Vodka Flatbread
Crispy flatbread topped with creamy vodka sauce, melted mozzarella, and grated parmesan, finished with fresh basil and a drizzle of olive oil.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Herb Crusted Tenderloin
Center-cut beef tenderloin crusted with rosemary, thyme, garlic, and parmesan, grilled to your preferred temperature. Finished with a rich red wine reduction and served over creamy garlic mashed potatoes and veggie of the day.
Sausage Baked Pasta
Pasta tossed in classic marinara and layered with creamy ricotta, then baked until bubbly with melted mozzarella on top and finished with a golden, cheesy crust.
Ravioli Del Giorno
Ravioli Changes Daily
Oatmeal Cookie Lush
Oatmeal cookie crust layered with cinnamon raisin cream cheese and smooth vanilla pudding, topped with whipped topping, sweet raisins, and a crumble of toasted oats.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
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