We are BYOB
Weekly Specials November 12th-November 18th
Roasted Red Pepper Soup
BLT Salad
Crisp romaine lettuce tossed with smoky bacon, ripe tomatoes, and crunchy croutons, served with our house-made BLT dressing for the perfect creamy, savory finish.
BBQ Chicken Flatbread
Tender grilled chicken, tangy BBQ sauce, red onions, and our house blend cheese baked to perfection on a crispy flatbread. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Marry Me Chicken Cutlet
Crispy breaded chicken cutlets served over a bed of spaghetti, topped with our creamy sun-dried tomato and Parmesan sauce, finished with fresh herbs.
Shrimp Primavera
Sautéed shrimp tossed with fettuccine and a medley of fresh seasonal vegetables in a light garlic white wine sauce, finished with Parmesan cheese and fresh herbs.
Braised Beef Ravioli
Creamy Mushroom Sauce
Chocolate Cherry Lush
Homemade chocolate cake mixed with cherries, a layer of chocolate pudding, and whipped topping. Topped with cherries and chocolate drizzle
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
