September 15 - September 21
Baby kale with blueberries, walnuts and blue cheese crumbles served
with a homemade tangy lemon vinaigrette dressing.
Add protein for an additional charge.
Pan seared sea scallops over herb roasted cauliflower puree, served with blistered grape tomatoes mixed with crispy prosciutto, sugar snap peas and a side garden salad.
- Kitchen Crew - salads, sandwiches, apps., plate desserts
- Kitchen Prep
- bussers, and more!
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
and as always, Lemon Lush
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
639 Northern Blvd, Clarks Summit, PA 18411
11:00 am – 08:00 pm
Tuesday - Thursday: 11am - 8pm
Friday & Saturday: 11am - 9pm
Sunday & Monday: Closed