Weekly Specials

Roasted porketta with melted provolone cheese, crispy pancetta, and homemade apple slaw on a toasted pretzel bun. Served with chips.

Clams and shrimp with sausage over fettuccine sautéed with peppers and onions in a garlic tomato broth served with a side garden salad and garlic bread.

Pan seared sea scallops over herb roasted cauliflower puree, served with blistered grape tomatoes mixed with crispy prosciutto, sugar snap peas and a side garden salad.  

Fresh mozzarella layered with Italian bread, dipped in egg,  and fried. Served in caper tomato butter. 

Beef Cappelletti with summer veggies.

We will be closed for remodeling and a family wedding July 11 through July 26.  See you on July 27th!

Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote

and as always, Lemon Lush