We are BYOB
March 29 - April 4
Eggplant Meatball Hoagie
Meatless meatballs made from eggplant topped with marinara sauce and melted mozzarella cheese on a toasted hoagie roll, served with chips. Upgrade to French Fries or Sweet Potato Fries.
Broccoli & Cheddar Cheese Flatbread
Homemade flatbread topped with broccoli, garlic, and cheddar cheese.
Cream of Mushroom Soup
Lobster Ravioli
Ravioli stuffed with lobster, topped with Vodka sauce, melted mozzarella cheese, and served with a side garden salad.
Crab Cakes
Homemade Crab Cakes drizzled with Tarragon lemon aioli, served with parmesan roasted potatoes, sautéed green beans, and a side garden salad.
Fish and Chips
Freshly fried beer battered cod served with our own potato chips sprinkled with Old Bay seasoning, tartar sauce and a side garden salad. Malt vinegar is also available.
Fridays only during Lent Lunch - Pagash Flatbread
Garlic butter, mashed potatoes, caramelized onions, and our 3-cheese blend on a homemade flatbread. If you like pierogies you’ll love this!
Fridays Only During Lent Dinner - Seafood Fra Diavolo
Scallops, shrimp & mussels over fettuccine tossed in our spicy marinara, served with a side garden salad. Also available w/ regular marinara.
Chocolate Brownie Parfait
Jelly Bean Lush
and as always, Lemon Lush
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
