June 23 - June 29
Baby spinach salad with toasted pecans, sharp provolone cheese and grilled peaches served with homemade
cider honey vinaigrette.
Fettuccine alle Vongole, Italian for “Fettuccine with Clams”! Little neck clams over fettuccine infused with garlic, white wine, and chili flakes, served with a side garden salad
and garlic bread.
Pan seared sea scallops over herb roasted cauliflower puree, served with blistered grape tomatoes mixed with crispy prosciutto, sugar snap peas and a side garden salad.
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
and as always, Lemon Lush
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
639 Northern Blvd, Clarks Summit, PA 18411
11:00 am – 08:00 pm
Tuesday - Thursday: 11am - 8pm
Friday & Saturday: 11am - 9pm
Sunday & Monday: Closed