Weekly Specials

Chicken, caramelized onions, and sautéed peppers layered over a crisp flatbread with our house-made cheese blend. Drizzled with a tangy garlic aioli and finished with a sprinkle of fresh herb. 

Flatbread by Augustine’s Club 17, Old Forge, PA.

 A coastal classic! Jumbo lump crab cake, grilled to golden perfection, served on a toasted brioche bun with crisp lettuce, vine-ripened tomato, and a creamy house-made tartar sauce.  

Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!

Tender, center-cut beef tenderloin seasoned with a bold blackened garlic rub, seared to perfection, and served over a creamy bleu cheese risotto. Finished with a drizzle of balsamic reduction and fresh herb garnish for a rich, savory experience

Pan-seared branzino fish, delicately seasoned with lemon, garlic, and fresh herbs, served over a bed of warm couscous with red onion, spinach and cherry tomatoes. Finished with a drizzle of extra virgin olive oil and a squeeze of fresh lemon.

 

Tender pasta pillows stuffed with roasted chicken, spinach, and ricotta cheese, tossed in a creamy Parmesan garlic sauce with a hint of white wine. Finished with a sprinkle of fresh basil and grated Pecorino Romano.

And always, Lemon Lush 

Ask your servers for our Dessert Menu 

Tiramisu served our way!

3 reason to dine at Abbiocco during the week!  

Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote

*Biscotti by Jane Dough’s Sourdough

Pictured with an Affogato!