We are BYOB
Wed., June 4 - Fri., June 7
Chicken & Rice Soup
Pulled Pork Brioche
Tender, slow-cooked BBQ pulled pork piled high on a toasted brioche bun, topped with our creamy homemade slaw. Served with chips. Upgrade to French Fries or Sweet Potato Fries.
Tomato Garlic Flatbread
Crispy flatbread brushed with garlic butter, topped with melted mozzarella, fresh tomatoes, and a sprinkle of parmesan. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Shrimp Scampi
Succulent shrimp sautéed in a buttery garlic white wine sauce with a touch of lemon and fresh parsley, served over a bed of tender fettuccine. Finished with grated parmesan for a classic, flavorful finish.
Creamy Mushroom Chicken Risotto
Tender chicken and sautéed mushrooms folded into a rich, creamy parmesan risotto. Finished with fresh herbs and a touch of garlic for a warm, comforting dish full of earthy flavor.
Spinach & Portobello Mushroom Ravioli
Delicate pasta pillows filled with a savory blend of spinach and roasted Portobello mushrooms, served in our homemade marinara sauce. A hearty, earthy vegetarian favorite. Upgrade to any of our homemade sauces.
Oreo Lush
And always, Lemon Lush
Ask your servers for our Dessert Menu
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
