We are BYOB
December 4 - December 10
Pesto Flatbread
Homemade flatbread, topped with pesto, roasted red peppers, and our cheese blend. Homemade Flatbread by Augustine’s Club 17
Broccoli Cheddar Soup
Spinach & Mushroom Piadina
Spinach, mushrooms, and our cheese blend, folded into a wrap and grilled, served with chips. Upgrade to French Fried or Sweet Potato Fries.
Apple Cider Glazed Chicken
Chicken pan-seared to golden perfection, glazed with a reduction of fresh apple cider, honey, and Dijon mustard. Finished with a light drizzle of the rich, caramelized glaze and served with mashed sweet potatoes.
Brown Sugar Salmon
Tender and flaky salmon covered in the most amazing garlic brown sugar glaze, served with glazed carrots.
Blue Crab Ravioli with Old Bay Alfredo
Maryland Blue Crab filled Ravioli, topped with our Alfredo sauce seasoned with Old Bay.
Gingerbread Lush
Tiramisu
Tiramisu served our way!
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
