We are BYOB
March 26 - April 1
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Lenten Options!
Pagash Flatbread - Every Friday During Lent
Homemade flatbread topped with mashed potatoes, caramelized onions, and our cheese blend. If you love perogies, you’ll love this! Flatbread by Augustine’s Club 17
Tuna Melt
Savory tuna salad topped with melted American cheese, served on toasted sourdough bread for the perfect balance of crunch and creaminess. Served with chips, upgrade to French Fries or Sweet Potato Fries. Sourdough bread by Jane Dough’s Sourdough
Sundried Tomato, Spinach & Feta Flatbread
Flatbread topped with our cheese blend, spinach, sundried tomatoes, and feta cheese.
Flatbread by Augustine’s Club 17
Cauliflower Soup
Lemon Ginger Chicken w/ Pineapple Salsa
Tender, citrus-seasoned chicken infused with zesty lemon and warm ginger, cooked to perfection, paired with a tropical pineapple salsa bursting with sweet and tangy flavors, and coconut rice.
Spinach & Mushroom Salmon
Succulent, pan-seared salmon fillet served with a rich velvety cream sauce featuring sautéed spinach and mushrooms. A perfect balance of hearty and indulgent flavors. Served with a side of penne marinara.
Ravioli del Giorno
Please ask your server for today’s ravioli.
Pecan Turtle Lush
And always, Lemon Lush
Ask your servers for our Dessert Menu
Tiramisu
Tiramisu served our way!
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
