We are BYOB
Weekly Specials January 21st-January 27th
Creamy Chicken Soup
Cali Cheesesteak
Tender grilled steak with melted cheese, finished with creamy mayo, crisp lettuce, and fresh tomato, all wrapped in a warm flour tortilla for a West Coast–inspired twist on a classic.
Mushroom & Onion Flatbread
Tender BBQ-glazed chicken layered on a crisp flatbread with melted house blend cheese and tangy pickled red onions for the perfect balance of sweet, smoky, and savory. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Orange Roughy
Delicate, flaky orange Roughy served over fluffy couscous tossed with slow-roasted tomatoes and sweet red onion, finished with light herbs for a fresh, satisfying dish.
Meatlovers Manicotti
Classic manicotti stuffed with creamy ricotta, prosciutto, and pepperoni, baked to perfection and topped with savory Italian sausage and a generous layer of melted mozzarella cheese for a rich, hearty finish..
Ravioli del giorno
Changes Daily
Tres Leche Lush
A dreamy layered dessert inspired by classic tres leches cake, featuring a soft milk-soaked base, fluffy vanilla cream, and whipped topping, finished with a light dusting of cinnamon for a rich yet refreshing sweet treat.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
