We are BYOB
Continued for another week so we can showcase new menu items! Stop in and check them out! November 23 - November 29
Roast Beef Melt
Roast Beef Melt on garlic herb grilled Vienna with caramelized onions,
sliced tomato, provolone cheese and horsey mayo, served with chips.
Pesto, Roasted Red Pepper & Chicken Flatbread
Pesto, roasted red pepper, grilled chicken, and fresh mozzarella
on a homemade flatbread
Chicken & Shrimp Florentine
Chicken & Shrimp sautéed with shallots, spinach, and garlic with a touch of cream over parmesan & herb risotto, served with a side garden salad.
Sausage & Broccolini Ravioli
Ravioli stuffed with sausage & broccolini in Spicy Marinara Sauce, served
with a side garden salad.
Minestrone Soup
Abbiocco Wings and Buffalo Wings Appetizers
Abbiocco Wings Pictured
Strawberry Short Cake
Chocolate Brownie Parfait
Spumoni Brownie Lush
and as always, Lemon Lush
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Hiring
Sauté Cook- evening shifts
Kitchen Staff - evening shifts
Stop in to apply!
Join Our VIP Guest Text Club
Text Abbiocco to 51660
Be first to get VIP Offers, Discounts, and our Specials Menu all through text!