We are BYOB
Weekly Specials November 5th-November 11th
Broccoli Cheddar Soup
Harvest Salad
A fresh blend of mixed greens tossed with crisp apples, red onion, roasted butternut squash, toasted pumpkin seeds, and apple cider vinaigrette.
BLT Flatbread
Crispy bacon, fresh lettuce, and ripe tomatoes layered over melted house-blend cheese on a warm flatbread, finished with a drizzle of creamy mayo for the perfect twist on a classic favorite.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Italian Beef Rolls
Savory provolone cheese and thinly sliced prosciutto wrapped inside seasoned ground beef, baked to perfection and served with a side of penne pasta tossed in marinara sauce.
Sausage Baked Pasta
Your choice of hot, sweet, or mixed Italian sausage baked with pasta, homemade ricotta, and marinara sauce, then topped with melted mozzarella for a hearty, comforting classic.
Butternut Squash Ravioli
Maple Brown Butter Sauce
Cranberry Cake Lush
Layers of moist cranberry cake, creamy vanilla pudding, whipped filling, and tart cranberry topping create a sweet and tangy dessert that’s as festive as it is irresistible.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
