We are BYOB
March 19- March 25
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Lenten Options!
Pagash Flatbread - Every Friday During Lent
Homemade flatbread topped with mashed potatoes, caramelized onions, and our cheese blend. If you love perogies, you’ll love this! Flatbread by Augustine’s Club 17
Crispy Chicken Caesar Croissant
Chicken breaded & fried to perfection, topped with a creamy Caesar salad, smothered between a flakey croissant, served with chips. Upgrade to French Fries or Sweet Potato Fries.
Mushroom & Spinach Flatbread
Flatbread topped with our cheese blend, mushrooms, spinach, and dollops of ricotta cheese. Flatbread by Augustine’s Club 17
Italian Cod Soup
Italian Wedding Risotto
Creamy parmesan risotto mixed with escarole and mini-Italian meatballs. A twist on a classic Italian favorite!
Black & Bleu Tenderloin
Tenderloin seared to perfection with blackened seasoning, topped with rich, bleu cheese crumbles. Paired with twice baked potatoes and sautéed asparagus. A bold and flavorful classic!
Ravioli del Giorno
Please ask your server for today’s ravioli.
Tiramisu Lush
And always, Lemon Lush
Ask your servers for our Dessert Menu
Tiramisu
Tiramisu served our way!
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
