We are BYOB
Weekly Specials November 19th-November 25th
Roasted Squash Bisque
Tuscan Turkey Wrap
Roasted turkey, fresh spinach, roasted red peppers, crisp cucumbers, tossed in a balsamic glaze, rolled in a soft wrap.
Green Goddess Flatbread
A crisp flatbread topped with roasted garlic, fresh spinach, basil pesto, and our house blend cheese, baked until golden and aromatic. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Maple Pecan Crusted Chicken
Crispy chicken cutlet coated in a sweet maple–pecan glaze, served with creamy mashed potatoes and tender green beans
French Onion Pasta
Slow-caramelized onions simmered in a savory broth, tossed with pasta and a creamy blend of cheeses, then baked until bubbly and golden—everything you love about French onion
soup in a hearty, comforting pasta dish.
Butternut Squash Ravioli
Creamy Pesto Sauce
Pecan Pie Lush
A decadent base of soft pecan cake topped with layers of creamy vanilla pudding and rich pecan pie dip, finished with fluffy whipped topping and a sprinkle of toasted pecans for the perfect sweet, nutty indulgence.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
