We are BYOB
Weekly Specials December 3rd- December 9th
Corn Chowder
Pesto Chicken Cutlet Hoagie
Crispy chicken cutlet layered with creamy mozzarella, roasted red peppers, and fresh spinach, finished with a vibrant pesto aioli on a toasted hoagie roll.
Pepperoni Flatbread
Crisp flatbread topped with zesty marinara, our house blend cheese, and plenty of pepperoni. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Spaghetti & Clams
Tender spaghetti tossed with fresh clams in your choice of a rich red marinara or a delicate white garlic-wine sauce.
Philly Cheesesteak Pasta
Shaved steak tossed with sautéed peppers and onions in a creamy cheese sauce, served over pasta and finished with melted provolone
Ravioli del giorno
Changes Daily
Chocolate Candy Cane Lush
A buttery peppermint sugar cookie crust layered with silky chocolate pudding and fluffy peppermint cream, topped with whipped topping and a festive dusting of crushed candy canes.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
