Weekly Specials

Pretzel breaded fried chicken with lettuce, tomato and Swiss on a herb toasted brioche bun drizzled with honey Dijon. Served with chips.

Homemade Ravioli stuffed with roasted porketta and caramelized onions in our famous Abbiocco Wing Sauce, (hot cherry peppers, oil & our own special seasoning) served with a side garden salad    

Sautéed chicken topped with spinach, sun dried tomatoes and toasted pine nuts in a shallot white wine sauce served with creamy goat cheese polenta and a side garden salad.

Abbiocco Wings Pictured

Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote

and as always, Lemon Lush

Day & Night Shifts

Kitchen staff

Dishwashers

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