We are BYOB
September 11 - September 17
Chicken Waldorf Salad
This fruit & nut salad, made with celery, fresh apples, walnuts, grapes, and chicken, dressed in a mayonnaise dressing and served on a bed of lettuce.
Tomato Soup w/ Grilled Cheese Croutons
Meat Lovers Flatbread
Homemade flatbread topped with sauce, meatballs, pepperoni, sweet sausage, and our cheese blend. Homemade Flatbread by Augustine’s Club 17 17
Steak Gorgonzola Alfredo
8oz beef tenderloin, fresh spinach, Alfredo sauce, and gorgonzola cheese over fettuccini.
Porketta Roast
Boneless pork roast generously seasoned with garlic, sage, rosemary, pepper, and other herbs and spices. Served with an Italian vegetable and potato medley.
Lobster Ravioli
Served in vodka sauce.
Reeses Pieces Lush
Tiramisu
Tiramisu served our way!
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
