We are BYOB
Chicken Marsala
Street-Corn Salad
A mix of seasoned corn, ripe tomatoes, creamy avocado, and black beans over crisp romaine, topped with a fresh, zesty honey lime dressing.
Spinach and Artichoke Flatbread
Warm crisp flatbread topped with creamy spinach and artichoke spread, our house blend cheese and a sprinkle of parmesan. Baked until golden and garnished with fresh herbs. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Blueberry Balsamic Salmon
Grilled Salmon glazed with a rich blueberry balsamic reduction, delivering a perfect balance of sweet and savory. Served with a side of roasted purple cauliflower.
Lemon Ricotta Pasta with Spinach
Tender Spaghetti tossed in a creamy lemon ricotta sauce with fresh spinach and a hint of garlic. Finished with cracked black pepper and a touch of parmesan.
Pumpkin Mascarpone Ravioli
Delicate ravioli filled with creamy pumpkin and mascarpone, tossed in a rich Parmigiano cream sauce.
Blueberry Mojito Lush
Blueberry mint mojito cake crust, cool mint cream cheese filling, and smooth rum pudding topped with whipped cream and a hint of mint.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
