We are BYOB
July 2 & July 3 Closed July 4 & 5
Potato & Leek Soup
Shrimp & Mango Salad
Juicy grilled shrimp paired with sweet mango, crisp romaine lettuce, shredded cabbage, cool cucumbers, and crunchy sliced almonds, with a flavorful sesame ginger dressing on the side. Refreshing, light, and full of vibrant flavor.
Blueberry Basil Ricotta Flatbread
A sweet and savory blend of fresh blueberries, creamy ricotta, melted house blend cheese, and fragrant basil, finished with a drizzle of rich balsamic glaze on a crisp flatbread. A unique flavor pairing that’s both fresh and indulgent
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Steak Diane
Tender pan-seared steak topped with a rich, creamy mushroom and brandy Dijon sauce, served alongside roasted Potato and Brussel sprout medley.
Blackened Chicken with Bleu Cheese Mash
Spicy blackened chicken breast served over creamy blue cheese mashed potatoes, drizzled with a garlic butter cream sauce, finished with a sprinkle of tangy bleu cheese crumbles. Comforting, and full of flavor.
Ravioli del Giorno
Ravioli will change daily.
Dirt Cake Lush
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
