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Our Weekly Specials!
Abbiocco Specials
January 20 to January 26
Veal Sorrentino
Veal floured then seared, topped with prosciutto and breaded eggplant, finished with marinara and fresh mozzarella win a white wine chicken sauce. Served with a side of penne marinara and a garden salad.
Fish Brioche
Breaded Cod Fish on a brioche bun with American cheese, lettuce, tomato & house made remoulade served with chips.
Crab Stuffed Wontons
Scallions, chives, lump crab and fresh herbs in a crispy wonton wrap. Served with lemon, caper, Dijon dip
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Pineapple Lush
*we still serve our Lemon Lush as well