We are BYOB
Weekly Specials November 26th- December 2nd
Roasted Squash Bisque
French Onion Meatball Hoagie
House-made beef meatballs smothered in rich French onion gravy, layered with caramelized onions and melted provolone, served in a toasted hoagie roll.
Broccoli Cheddar Flatbread
Crispy flatbread brushed with roasted garlic oil and baked with tender broccoli florets, creamy cheddar cheese sauce, and melted cheddar cheese. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Mediterranean Salmon
Herb-roasted salmon served with a fresh mix of feta, cherry tomatoes, and cucumbers, drizzled with cool tzatziki sauce, and paired with lightly seasoned roasted potatoes.
Veal Scallopini
Tender veal cutlets lightly sautéed and finished in a buttery lemon-herb sauce with sautéed mushrooms, served with crisp herb-roasted potatoes
Ravioli del giorno
Changes Daily
Pumpkin Pie Lush
Layers of creamy pumpkin mousse and silky whipped topping over a buttery pie crust, creating a light, spiced, and irresistibly smooth fall-inspired dessert.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
