June 25 - July 1
Grilled chicken, creamy Caesar dressing, romaine lettuce, and our melted house-blend cheese, on a toasted hoagie roll sprinkled with Parmesan. A savory twist on a classic favorite.
Crispy flatbread brushed with garlic butter, topped with tender shrimp, and our melted cheese-blend finished with a drizzle of lemon garlic scampi sauce. Bursting with bright, savory flavors. Flatbread by Augustine’s Club 17, Old Forge, PA.
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Tender chicken glazed in a savory sesame ginger sauce, served over fluffy white rice, topped with crisp cucumber and carrot noodles, and fresh avocado slices. Finished with a sprinkle of sesame seeds for the perfect balance of sweet, savory, and refreshing flavors.
Pan-seared Mahi Mahi topped with a silky lemon butter sauce, accompanied by blistered grape tomatoes and tender asparagus. A vibrant, seasonal dish.
Ravioli will change daily.
Tiramisu served our way!
3 reason to dine at Abbiocco during the week!
24 hours needed for all orders
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 12:00 pm – 09:00 pm |
Tuesday - Thursday: 11am - 8pm
Friday & Saturday: 11am - 9pm
Sunday & Monday: Closed
Abbiocco Eatery, LLC
639 Northern Blvd, Clarks Summit, PA 18411
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