We are BYOB
Weekly Specials February 17th-February 24th
Shrimp & Corn Chowder
Grilled Salmon Salad
Perfectly grilled salmon served over a bed of crisp Arcadia lettuce, topped with fresh cucumbers, ripe tomatoes, thinly sliced red onion, and fresh dill. Finished with a bright, house-made lemon garlic dressing.
Pagash Flatbread
Our crispy flatbread is layered with creamy mashed potatoes, caramelized onions, and a generous blend of melted cheeses, then baked until golden and bubbling.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Cajun Shrimp
Cajun-seasoned shrimp seared to perfection, served over creamy risotto with sweet corn and smoky roasted red peppers. A perfect balance of bold heat and subtle sweetness.
Pesto Pasta Primavera
Spaghetti tossed in a rich, creamy basil pesto sauce with a medley of seasonal vegetables.
Finished with Parmesan
Ravioli Del Giorno
Ravioli Changes Daily
Cinnamon Bun Lush
A decadent layered dessert featuring a cinnamon roll crust, a rich brown sugar cream cheese layer, and smooth vanilla pudding. Topped with fluffy whipped topping and a delicate dusting of cinnamon sugar
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
