December 4 - December 10
Homemade flatbread, topped with pesto, roasted red peppers, and our cheese blend. Homemade Flatbread by Augustine’s Club 17
Spinach, mushrooms, and our cheese blend, folded into a wrap and grilled, served with chips. Upgrade to French Fried or Sweet Potato Fries.
Chicken pan-seared to golden perfection, glazed with a reduction of fresh apple cider, honey, and Dijon mustard. Finished with a light drizzle of the rich, caramelized glaze and served with mashed sweet potatoes.
Tender and flaky salmon covered in the most amazing garlic brown sugar glaze, served with glazed carrots.
Maryland Blue Crab filled Ravioli, topped with our Alfredo sauce seasoned with Old Bay.
Tiramisu served our way!
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 12:00 pm – 08:00 pm |
Tuesday - Thursday: 12pm - 8pm
Friday & Saturday: 12pm - 9pm
Sunday & Monday: Closed
Abbiocco Eatery, LLC
639 Northern Blvd, Clarks Summit, PA 18411
Copyright © 2024 Abbiocco Eatery, LLC - All Rights Reserved.
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