We are BYOB
July 2 & July 3 Closed July 4 & 5
Cauliflower & Cheese
Blueberry Cucumber Salad
Crisp cucumber and sweet blueberries tossed with candied walnuts and pecans, finished with a sprinkle of Parmesan cheese. Served with a tangy balsamic dressing on the side.
French Onion Flatbread
Caramelized onions layered over a crisp flatbread with melted swiss and mozzarella cheese, topped with thyme and a drizzle of savory onion jus. Inspired by the classic French onion soup.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Tomato, Spinach & Feta Salmon
Grilled salmon fillet topped with a creamy garlic sauce, sauteed grape tomatoes, fresh spinach and crumbled feta cheese served with a side of pasta. A flavorful Mediterranean-inspired dish.
Chicken Cutlet Cavatelli
Golden breaded chicken cutlet served atop tender cavatelli pasta tossed in a house-made basil pesto cream sauce. Finished with a sprinkle of Parmesan and fresh herbs for a rich and comforting bite.
Ravioli del Giorno
Ravioli will change daily.
Dirt Cake Lush
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
