July 24 - July 30
Arugula topped with sliced fresh peaches, blue cheese crumbles, walnuts, and red onion, served with Balsamic Dressing.
Homemade flatbread topped with chopped beef steak, grilled onions, peppers, and our cheese blend. Homemade Flatbread by Augustine’s Club 17
Beef tenderloin grilled to perfection, topped with tomatoes, fresh mozzarella, shredded basil and balsamic glaze. Seved with mashed potatoes and asparagus.
Breaded chicken layered with Swiss cheese and ham, topped with a creamy Dijon sauce, served with mashed potatoes and asparagus.
Served with creamy garlic parmesan sauce.
Tiramisu served our way!
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
*Biscotti by Jane Dough’s Sourdough
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 12:00 pm – 09:00 pm |
Tuesday - Thursday: 12pm - 8pm
Friday & Saturday: 12pm - 9pm
Sunday & Monday: Closed
Abbiocco Eatery, LLC
639 Northern Blvd, Clarks Summit, PA 18411
Copyright © 2024 Abbiocco Eatery, LLC - All Rights Reserved.
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