We are BYOB
October 2 - October 8
Ahi Tuna Salad
Arcadian blend lettuce, carrots, cucumbers, tomatoes, and sliced almonds, topped with Seared Ahi Tuna, served with Cucumber Wasabi dressing. *Ahi tuna served rare
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Pot Pie Soup
Old Forge White Flatbread w/ Broccoli
Homemade flatbread topped with our cheese blend, garlic, fried onions, and broccoli. Homemade Flatbread by Augustine’s Club 17
Chicken Primavera
Penne tossed with squash, zucchini, bell peppers, mushrooms, and onions, in a creamy rosa sauce, topped with grilled chicken.
Penne Arrabbiata w/ Sausage
Penne and sausage sautéed with spices, herbs, and marinara sauce. Your choice of sweet or hot sausage.
Ravioli del Giorno
Ravioli of the day. Changing daily.
Pumpkin Spice Lush
Tiramisu
Tiramisu served our way!
Dine for a Difference
Oct. 9, Kit Kat's Mission
Also collecting kitten food and kitty supplies during the evening for KitKat's Mission.
Homemade Cheesecake
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
Chocolate Brownie Parfait
Homemade Biscotti
*Biscotti by Jane Dough’s Sourdough
Pictured with an Affogato!
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
