We are BYOB
Weekly Specials December 17th- December 30th
Chicken & Rice Soup
Pesto Caprese Piadina
Warm wrap filled with fresh mozzarella, spinach, tomatoes, and basil pesto, lightly toasted and finished with a balsamic drizzle.
Chicken Parm Flatbread
Crispy breaded chicken layered with marinara sauce and melted mozzarella on a warm flatbread, finished with grated Parmesan. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Cacio e Pepe
Perfectly cooked pasta coated in a peppery Pecorino Romano sauce.
Seafood Fra Diavolo
Mussels, scallops, and shrimp simmered in a spicy garlic tomato sauce, served over al dente fettuccine and finished with fresh herbs.
Ravioli del giorno
Changes Daily
Italian Rainbow Cookie Lush
Layers of spiced gingerbread cake, creamy vanilla pudding, and whipped topping, finished with warm holiday spices.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
