We are BYOB
Weekly Specials April 22nd-April 28th
New England Clam Chowder
Nonna's Piadina
Thin, warm Italian flatbread filled with prosciutto, mozzarella, sautéed spinach, and roasted red peppers, finished with a drizzle of sweet balsamic glaze.
Sausage Peppers & Onions Flatbread
Crispy flatbread layered with savory Italian sausage, sautéed peppers and onions, zesty marinara sauce, and melted mozzarella cheese—baked until golden and bubbling. Flatbread’s by Augustine CLub 17, Old Forge PA
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Pecan Crusted Chicken
Pecan-crusted chicken, coated in a sweet and savory blend of crushed pecans and seasonings, then baked to a golden crisp. Topped with a creamy honey mustard sauce.
Spinach & Artichoke Salmon
Pan-seared salmon topped with a rich, creamy spinach and artichoke blend, served over creamy risotto. Finished with shaved parm cheese.
Ravioli Del Giorno
Ravioli Changes Daily
Twix Lush
Layers of buttery cookie crust, creamy caramel cheesecake filling, silky chocolate pudding, and whipped topping, finished with crushed Twix pieces and a drizzle of caramel for a rich, candy-inspired dessert.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
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