We are BYOB
Weekly Specials February 4th-February 10th
Veggie Medley Soup
Tuna Melt on Sourdough
House-made tuna salad layered on grilled sourdough bread, topped with melted provolone cheese. Sourdough by Jane Dough Sourdough, Clarks Summit, PA
Buffalo Piadina
Crispy chicken tossed in bold buffalo sauce, wrapped in a warm piadina with melted mozzarella, crisp lettuce, and a drizzle of creamy ranch.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Veal Pizzaiola
Tender veal medallions simmered in a rustic tomato sauce with garlic, oregano, and red crushed peppers, topped with mozzarella cheese, finished with a touch of olive oil and fresh herbs. Served with a side of penne marinara.
Gnocchi al Forno
Gnocchi baked in a rich marinara, layered with creamy house-made ricotta and finished with melted mozzarella
Mushroom Ravioli
Tender mushroom-filled ravioli tossed in a silky roasted garlic and Parmigiano cream sauce, finished with cracked black pepper and fresh herbs.
Chocolate Peanut Butter Lush
A rich chocolate peanut butter cookie crust layered with creamy peanut butter–infused cream cheese, smooth chocolate pudding, and fluffy whipped topping, finished with crushed peanuts and a decadent chocolate drizzle.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
