We are BYOB
Weekly Specials January 28th-February 3rd
Cream of Mushroom
Tuscan Spinach Salad
Fresh baby spinach tossed with creamy white beans, ripe tomatoes, and shaved red onion, finished with savory prosciutto. Served with a bright lemon-garlic vinaigrette on the side.
Quattro Formaggi
A crisp flatbread topped with mozzarella, creamy ricotta, provolone, and our signature house blend cheese, baked until golden and melty for a rich, classic Italian favorite. Flatbread by Augustine’s Club 17, Old Forge, PA.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Shrimp Scampi
Tender shrimp sautéed in a buttery garlic white wine sauce with a hint of lemon, served over a bed of perfectly cooked spaghetti.
Roasted Red Pepper Chicken
Crispy breaded chicken tenders topped with melted mozzarella and finished in a creamy roasted red pepper sauce, served alongside a side of pasta.
Ravioli del giorno
Changes Daily
Fireball Lush
A bold, indulgent dessert featuring layers of cinnamon-spiced cake, creamy vanilla pudding infused with Fireball flavor, and a smooth cream cheese layer, finished with fluffy whipped topping and a warm cinnamon kick.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
Beef Tenderloin Seared 8oz beef tenderloin topped with garlic herb butter, served with grilled asparagus, and smashed potatoes smothered with sauteed onions and peppercorn gravy. 32.95
