We are BYOB
Weekly Specials February 25th-March 3rd
Lentil Soup
Chicken Cutlet on Sourdough
Crispy breaded chicken cutlet layered with fresh baby spinach, melted mozzarella, and vibrant basil pesto, served warm on toasted sourdough bread.
White Tomato Flatbread
A garlic butter spread layered with fresh, juicy tomatoes and topped with our signature house blend cheese, baked until golden and bubbly on a crisp flatbread crust.
Mozzarella Mezzaluna Appetizer
Half-moon-shaped delight filled with creamy, melted mozzarella cheese and served with a side of rich marinara sauce for dipping. A simple yet irresistible classic!
Cajun Shrimp
Golden beer-battered orange roughy, fried crisp and flaky, served with creamy mashed potatoes and tender green beans
Gnocchi Florentine
Pillowy potato gnocchi tossed with sautéed spinach, sundried tomatoes, and fresh garlic in a rich, velvety cream sauce, finished with a generous shaving of Parmesan
Ravioli Del Giorno
Ravioli Changes Daily
Linzer Cookie Lush
Layered with a buttery sugar cookie crust, smooth cream cheese filling, and luscious raspberry pudding. Finished with fluffy whipped topping, a sprinkle of cookie crumble, and a sweet raspberry drizzle for the perfect touch of tart and sweet.
Tiramisu
Tiramisu served our way!
Weeknight Specials!
3 reason to dine at Abbiocco during the week!
Sauces & Dressings
24 hours needed for all orders
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