April 24- April 30
Arcadia blend lettuce, tomatoes, carrots, cucumbers, sesame seeds, pineapple teriyaki dressing, topped with Ahi Tuna. *best served rare
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chance of foodborne illness.
Homemade flatbread topped w/ garlic butter, our cheese blend, and mushrooms.
Homemade Flatbread by Augustine’s Club 17
Cherry peppers stuffed prosciutto and sharp provolone.
Pasta baked with sausage, tomatoes, and cheese.
Pan seared Sole topped with a tomato basil sauce and served with the vegetable of the day.
Please ask your server.
Tiramisu served our way!
pictured with an Affogato
Biscotti by Jane Dough's Sourdough
Brutico's family recipe served Plain or topped with Blueberry or Strawberry Compote
and always Lemon Lush
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Open today | 12:00 pm – 09:00 pm |
Tuesday - Thursday: 12pm - 8pm
Friday & Saturday: 12pm - 9pm
Sunday & Monday: Closed
Abbiocco Eatery, LLC
639 Northern Blvd, Clarks Summit, PA 18411
Copyright © 2024 Abbiocco Eatery, LLC - All Rights Reserved.
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